Development of Frozen Pulps and Powders from Carrot and Tomato By-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties

AuthID
 P-00V-7FN
6
Author(s)
Araujo Rodrigues, H
·
Santos, D
·
Ratinho, M
·
Tipo de Documento
Article
Year published
2021
Publicado
in HORTICULTURAE
Volume: 7, Número: 7
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000676664300001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service