Determination of the Volatile Profile of Stoned Table Olives from Different Varieties by Using Hs-Spme and Gc/It-Ms

AuthID
 P-002-Q4W
5
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 91, Número: 9, Páginas: 1693-1701 (9)
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Scopus®
Crossref®27
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21448862
SCOPUS: 2-s2.0-79958748176
Wos: WOS:000291874000025
Source Identifiers
ISSN: 0022-5142
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