Publicações

AuthID
P-00V-AE7

Author(s)

Tipo de Documento

Article

Year published

2021

Publicado

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 42, Páginas: 101108 (12)

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Wos^®

Scopus^®

Crossref^®5

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2021.101108

SCOPUS: 2-s2.0-85109079528

Unpaywall: 10.1016/j.fbio.2021.101108

Wos: WOS:000687299300005

Source Identifiers

ISSN: 2212-4292

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