The Most Important Attributes of Beef Sensory Quality and Production Variables That Can Affect It: A Review

AuthID
 P-00V-AF9
6
Author(s)
Santos, D
·
Monteiro, MJ
·
Voss, HP
·
Komora, N
·
Pintado, M
Tipo de Documento
Review
Year published
2021
Publicado
in LIVESTOCK SCIENCE, ISSN: 1871-1413
Volume: 250, Páginas: 104573 (13)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85107705254
Wos: WOS:000681200500004
Source Identifiers
ISSN: 1871-1413
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