Evaluation of Cheese Authenticity and Proteolysis by Hplc and Urea-Polyacrylamide Gel Electrophoresis

AuthID
 P-000-8QY
5
Author(s)
Mendonca, A
·
Tipo de Documento
Article
Year published
2004
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 87, Número: 2, Páginas: 289-295 (7)
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Scopus®
Crossref®31
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Publication Identifiers
SCOPUS: 2-s2.0-2342530398
Wos: WOS:000221593500016
Source Identifiers
ISSN: 0308-8146
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