Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies

AuthID
 P-00V-AXW
4
Author(s)
Mota, J
·
Lima, A
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 8, Páginas: 1929 (15)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85113505177
Wos: WOS:000690531500001
Source Identifiers
ISSN: 2304-8158
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