Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies

AuthID
P-00V-BG0
7
Author(s)
Pires, A
·
Agreira, S
·
Ressurreicao, S
·
Marques, J
·
da Silva, AM
Tipo de Documento
Article
Year published
2021
Publicado
in APPLIED SCIENCES-BASEL
Volume: 11, Número: 17, Páginas: 7860 (18)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85114084000
Wos: WOS:000694154700001
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