Influence of Strawberry Tree (Arbutus Unedo L.) Fruit Ripening Stage on Chemical Composition and Antioxidant Activity

AuthID
 P-002-QK1
6
Author(s)
Oliveira, I
·
Malheiro, R
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 44, Número: 5, Páginas: 1401-1407 (7)
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79957608240
Wos: WOS:000296797900035
Source Identifiers
ISSN: 0963-9969
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