Publicações

AuthID
P-00V-239

Author(s)

Benedé, S

Lozano Ojalvo, D

Cristobal, S

D’Auria, E

Velickovic, TC

Garrido Arandia, M

Karakaya, S

Mazzucchelli, G

Picariello, G

Romero Sahagun, A

Villa, C

Roncada, P

Molina, E

Tipo de Documento

Review

Year published

2021

Publicado

in Critical Reviews in Food Science and Nutrition, ISSN: 1040-8398

Páginas: 1-17

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2021.1931806

SCOPUS: 2-s2.0-85107344954

Source Identifiers

ISSN: 1040-8398

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