The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review

AuthID
 P-00V-F72
4
Author(s)
Vargas, AM
·
Deliza, R
·
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 9, Páginas: 2206 (38)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85115653626
Wos: WOS:000700681000001
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