Botanical Authentication of Globe Artichoke-Containing Foods: Differentiation of Cynara Scolymus by a Novel Hrm Approach

AuthID
 P-00V-F8S
5
Author(s)
Grazina, L
·
Batista, A
·
Amaral, JS
·
Costa, J
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 366, Páginas: 130621 (9)
Indexing
Wos®
Crossref®3
Google Scholar®
Publication Identifiers
Wos: WOS:000696793000007
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service