Hs-Spme Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits

AuthID
 P-00V-FGE
11
Author(s)
Petronilho, S
·
Serodio, AF
·
Neto, ACM
·
Torres, D
·
Kukurova, K
·
Ciesarova, Z
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 9, Páginas: 2183 (13)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85115064358
Wos: WOS:000700677300001
Source Identifiers
ISSN: 2304-8158
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