Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America

AuthID
 P-002-QYH
3
Author(s)
Abdel Warith, AA
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF THE WORLD AQUACULTURE SOCIETY, ISSN: 0893-8849
Volume: 42, Número: 3, Páginas: 388-398 (11)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79957969022
Wos: WOS:000291226500013
Source Identifiers
ISSN: 0893-8849
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service