Impact of High Hydrostatic Pressure on the Stability of Lytic Bacteriophages Cocktail Salmonelex(Tm) Towards Potential Application on Salmonella Inactivation

AuthID
 P-00V-GVV
7
Author(s)
Maciel, C
·
Campos, A
·
Komora, N
·
Pinto, CA
·
Tipo de Documento
Article
Year published
2021
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 151, Páginas: 112108 (8)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85110688160
Wos: WOS:000701987400009
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service