A Review on the Fate of Phenolic Compounds During Malting and Brewing: Technological Strategies and Beer Styles

AuthID
 P-00V-HAN
2
Author(s)
Tipo de Documento
Review
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 372, Páginas: 131093 (14)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85116317904
Wos: WOS:000706712100011
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service