Interfacial Kinetics in Olive Oil-In-Water Nanoemulsions: Relationships Between Rates of Initiation of Lipid Peroxidation, Induction Times and Effective Interfacial Antioxidant Concentrations

AuthID
 P-00V-J3B
6
Author(s)
Freiria Gandara, J
·
Aliaga, C
·
Bravo Diaz, C
Tipo de Documento
Article
Year published
2021
Publicado
in JOURNAL OF COLLOID AND INTERFACE SCIENCE, ISSN: 0021-9797
Volume: 604, Páginas: 248-259 (12)
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Scopus®
Crossref®22
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34271487
SCOPUS: 2-s2.0-85110002495
Wos: WOS:000704428600007
Source Identifiers
ISSN: 0021-9797
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