Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach

AuthID
 P-00V-JS4
5
Author(s)
Lima, RC
·
Tipo de Documento
Article
Year published
2021
Publicado
in SUSTAINABILITY
Volume: 13, Número: 20, Páginas: 11340 (20)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85117346563
Wos: WOS:000716218600001
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