Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl P-Coumarates in Corn Oil-In-Water Emulsions

AuthID
 P-00V-JVK
4
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in MOLECULES
Volume: 26, Número: 19, Páginas: 6058 (18)
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Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34641602
SCOPUS: 2-s2.0-85117047531
Wos: WOS:000708320600001
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