Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts

AuthID
 P-002-RCW
7
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Número: 10, Páginas: 5589-5594 (6)
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Scopus®
Crossref®71
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21491929
SCOPUS: 2-s2.0-79957960929
Wos: WOS:000290691300054
Source Identifiers
ISSN: 0021-8561
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