New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils

AuthID
 P-00V-N0S
2
Author(s)
Tipo de Documento
Editorial Material
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 10, Páginas: 2372 (2)
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Publication Identifiers
SCOPUS: 2-s2.0-85119614854
Wos: WOS:000712850900001
Source Identifiers
ISSN: 2304-8158
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