Suitability of the Tba Method for Assessing Lipid Oxidation in a Meat System with Added Phenolic-Rich Materials

AuthID
 P-002-RG8
3
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Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 126, Número: 2, Páginas: 772-778 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-78650678394
Wos: WOS:000286855200054
Source Identifiers
ISSN: 0308-8146
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