Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (Nmr) Spectroscopy

AuthID
 P-002-RGQ
6
Author(s)
Rodrigues, D
·
Santos, CH
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Número: 9, Páginas: 4955-4961 (7)
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Publication Identifiers
Pubmed: 21443163
SCOPUS: 2-s2.0-79955697978
Wos: WOS:000290120400077
Source Identifiers
ISSN: 0021-8561
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