Effect of Molecular Weight and Chemical Structure on Thermal and Rheological Properties of Gelling Kappa/Iota-Hybrid Carrageenan Solutions

AuthID
 P-002-RHN
4
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 85, Número: 2, Páginas: 429-438 (10)
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Wos®
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79954884875
Wos: WOS:000291178300020
Source Identifiers
ISSN: 0144-8617
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