Listeria Monocytogenes and Ready-To-Eat Meat-Based Food Products: Incidence and Control

AuthID
 P-00V-PCP
2
Author(s)
Henriques, AR
·
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in The Encyclopedia of Bacteriology Research Developments
Volume: 11, Páginas: 467-498
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85118467873
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service