Potential Use of Elderberry (Sambucus Nigra L.) as Natural Colorant and Antioxidant in the Food Industry. a Review

AuthID
 P-00V-PKZ
7
Author(s)
Domínguez, R
·
Pateiro, M
·
Munekata, PES
·
López, EMS
·
Rodríguez, JA
·
Lorenzo, JM
Tipo de Documento
Review
Year published
2021
Publicado
in Foods, ISSN: 2304-8158
Volume: 10, Número: 11, Páginas: 2713
Indexing
Scopus®
Crossref®17
Publication Identifiers
SCOPUS: 2-s2.0-85119065334
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service