Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues

AuthID
 P-00V-Q6G
5
Author(s)
Tipo de Documento
Review
Year published
2021
Publicado
in ANTIOXIDANTS
Volume: 10, Número: 11, Páginas: 1827 (20)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85119184100
Wos: WOS:000724514200001
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