Selection of Autochthonous Lab Strains of Unripe Green Tomato Towards the Production of Highly Nutritious Lacto-Fermented Ingredients

AuthID
 P-00V-RSM
6
Author(s)
Pereira, N
·
Alegria, C
·
Aleixo, C
·
Martins, P
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 12, Páginas: 2916 (12)
Indexing
Wos®
Scopus®
Crossref®6
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85120083602
Wos: WOS:000742436600001
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