Evaluation of Fatty Acids Profile as a Useful Tool Towards Valorization of By-Products of Agri-Food Industry

AuthID
 P-00V-RX7
7
Author(s)
Ferreira, R
·
Lourenco, S
·
Lopes, A
·
Andrade, C
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 11, Páginas: 2867 (13)
Indexing
Wos®
Scopus®
Crossref®3
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85119936174
Wos: WOS:000725171300001
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