Volatile Compounds Contribution of Hanseniaspora Guilliermondii and Hanseniaspora Uvarum During Red Wine Vinifications

AuthID
 P-002-SA0
6
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 22, Número: 5, Páginas: 662-667 (6)
Indexing
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Scopus®
Crossref®84
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-78650273325
Wos: WOS:000286856200003
Source Identifiers
ISSN: 0956-7135
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