Effect of Natural Deep Eutectic Solvent and Chitosan Nanoparticles on Physicochemical Properties of Locust Bean Gum Films

AuthID
 P-00V-XDE
6
Author(s)
Grala, D
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 126, Páginas: 107460 (12)
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Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122516565
Wos: WOS:000743068700001
Source Identifiers
ISSN: 0268-005X
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