Pilot Study to Reduce Added Salt on a University Canteen Through the Use of an Innovative Dosage Equipment

AuthID
 P-00V-XDN
10
Author(s)
Faria, AP
·
Esteves, S
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 2, Páginas: 149 (14)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35053881
SCOPUS: 2-s2.0-85122277576
Wos: WOS:000760452900001
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