Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus Spp.

AuthID
 P-00V-XHH
6
Author(s)
Castro, LMG
·
Ribeiro, TB
·
Machado, M
·
Alexandre, EMC
·
Pintado, M
Tipo de Documento
Article
Year published
2022
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 106, Páginas: 104354 (11)
Indexing
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Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85121440768
Wos: WOS:000783465700013
Source Identifiers
ISSN: 0889-1575
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