Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis

AuthID
 P-00V-XWG
10
Author(s)
Agagunduz, D
·
Yilmaz, B
·
Sahin, TO
·
Gunesliol, BE
·
Ayten, S
·
Russo, P
·
Spano, G
·
Bartkiene, E
·
Ozogul, F
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 12, Páginas: 3099 (33)
Indexing
Wos®
Crossref®36
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34945650
Wos: WOS:000737817300001
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