Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena

AuthID
 P-00V-Y0Y
6
Author(s)
Sezgin Bayindir, Z
·
Saso, L
·
Tipo de Documento
Article
Year published
2021
Publicado
in BIOMEDICINES
Volume: 9, Número: 12, Páginas: 1909 (38)
Indexing
Wos®
Crossref®23
Google Scholar®
Publication Identifiers
Wos: WOS:000735953200001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service