Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena

AuthID
 P-00V-Y0Y
6
Author(s)
Sezgin Bayindir, Z
·
Saso, L
·
Bravo Diaz, C
Tipo de Documento
Article
Year published
2021
Publicado
in BIOMEDICINES
Volume: 9, Número: 12, Páginas: 1909 (38)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85121666494
Wos: WOS:000735953200001
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