Analysis of Phenolic Compounds in Cork from Quercus Suber L by Hplc-Dad/Esi-Ms

AuthID
 P-002-SDZ
5
Author(s)
Sousa, A
·
Cabral, M
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 125, Número: 4, Páginas: 1398-1405 (8)
Indexing
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Scopus®
Crossref®86
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-78649319471
Wos: WOS:000285444900043
Source Identifiers
ISSN: 0308-8146
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