Salt Reduction in Seafood-A Review

AuthID
 P-00V-YG5
5
Author(s)
Rybicka, I
·
Oliveira, H
·
Tipo de Documento
Review
Year published
2022
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 135, Páginas: 108809 (16)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122249080
Wos: WOS:000742852400005
Source Identifiers
ISSN: 0956-7135
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