Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality

AuthID
 P-00V-YP6
5
Author(s)
Barbosa, C
·
Tipo de Documento
Article
Year published
2022
Publicado
in MICROORGANISMS, ISSN: 2076-2607
Volume: 10, Número: 1, Páginas: 107 (20)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122221425
Wos: WOS:000757354300001
Source Identifiers
ISSN: 2076-2607
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