A New Insight into the Degradation of Anthocyanins: Reversible Versus the Irreversible Chemical Processes

AuthID
 P-00V-Z9V
5
Author(s)
Sousa, D
·
Tipo de Documento
Article
Year published
2022
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 70, Número: 2, Páginas: 656-668 (13)
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Scopus®
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Publication Identifiers
Pubmed: 34982560
SCOPUS: 2-s2.0-85122756786
Wos: WOS:000740952200001
Source Identifiers
ISSN: 0021-8561
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