Vegetable Oils Oxidation: Mechanisms, Consequences and Protective Strategies

AuthID
 P-00V-ZYD
4
Author(s)
Machado, M
·
Rodriguez Alcala, LM
·
Tipo de Documento
Review
Year published
2022
Publicado
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Volume: 39, Número: 7, Páginas: 4180-4197 (18)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122882824
Wos: WOS:000742926000001
Source Identifiers
ISSN: 8755-9129
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