A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese

AuthID
 P-00W-1B5
4
Author(s)
Palyvou Gianna, E
·
Vilela, TP
·
Ferreira, JP
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 59, Número: 4, Páginas: 507-518 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-85121836760
Wos: WOS:000746028700001
Source Identifiers
ISSN: 1330-9862
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