Publicações

AuthID
P-00W-1WE

Author(s)

Abdallah, MM

Leonardo, IC

Krstic, L

Enriquez de Salamanca, A

Diebold, Y

Gonzalez Garcia, MJ

Tipo de Documento

Article

Year published

2022

Publicado

in FOODS

Volume: 11, Número: 3, Páginas: 342 (15)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11030342

SCOPUS: 2-s2.0-85123551768

Wos: WOS:000760141800001

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