An Electronic Tongue as a Tool for Assessing the Impact of Carotenoids' Fortification on Cv. Arbequina Olive Oils

AuthID
 P-00W-2RG
6
Author(s)
Murillo Cruz, MC
·
Rodrigues, N
·
Bermejo Roman, R
·
Pereira, JA
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 248, Número: 5, Páginas: 1287-1298 (12)
Indexing
Wos®
Scopus®
Crossref®4
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123948620
Wos: WOS:000749036700002
Source Identifiers
ISSN: 1438-2377
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