"Table Olive Flours": An Ingredient Rich in Bioactive Compounds?

AuthID
P-00W-30V
5
Author(s)
Rodrigues, N
·
Oliveira, C
·
Tipo de Documento
Article
Year published
2022
Publicado
in APPLIED SCIENCES-BASEL
Volume: 12, Número: 3, Páginas: 1661 (14)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85124222236
Wos: WOS:000759573000001
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