Evolution of Physicochemical Parameters During the Thermal-Based Production of Agua-Mel, a Traditional Portuguese Honey-Related Food Product

AuthID
 P-00W-3F6
5
Author(s)
Cavaco, T
·
Gonzalez Dominguez, R
·
Sayago, A
·
Fernandez Recamales, A
Tipo de Documento
Article
Year published
2022
Publicado
in MOLECULES
Volume: 27, Número: 1, Páginas: 57 (8)
Indexing
Wos®
Crossref®3
Google Scholar®
Publication Identifiers
Wos: WOS:000751050400001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service