Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese

AuthID
 P-00W-450
4
Author(s)
Inácio R.S.
·
Barros R.
·
Tipo de Documento
Article
Year published
2022
Publicado
in Foods
Volume: 11, Número: 3, Páginas: 435
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85124240643
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