Chemical and Organoleptic Properties of Bread Enriched with Rosmarinus Officinalis L.: The Potential of Natural Extracts Obtained Through Green Extraction Methodologies as Food Ingredients

AuthID
 P-00W-6H3
10
Author(s)
Kessler, JC
·
Vieira, V
·
Afonso, A
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 384, Páginas: 132514 (10)
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Wos®
Scopus®
Crossref®13
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35231709
SCOPUS: 2-s2.0-85125254027
Wos: WOS:000819760500006
Source Identifiers
ISSN: 0308-8146
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