Publicações

AuthID
P-00W-6H6

Author(s)

Lopez-Hortas, L

Petrovic, J

Tipo de Documento

Article

Year published

2022

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 383

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.132450

Pubmed: 35182861

SCOPUS: 2-s2.0-85124646237

Wos: WOS:000778307800005

Source Identifiers

ISSN: 0308-8146

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