Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

AuthID
 P-00W-8BA
7
Author(s)
Novais, C
·
Molina, AK
·
Santo Buelga, C
·
Ferreira, ICFR
·
Tipo de Documento
Review
Year published
2022
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 70, Número: 9, Páginas: 2789-2805 (17)
Indexing
Wos®
Scopus®
Crossref®88
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85125783981
Wos: WOS:000767891600002
Source Identifiers
ISSN: 0021-8561
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