Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-Like Food Sauce Alternatives

AuthID
 P-00W-8YQ
10
Author(s)
Ghirro, LC
·
Rezende, S
·
Rodrigues, N
·
Carocho, M
·
Jr, BD
·
Santamaria Echart, A
Tipo de Documento
Article
Year published
2022
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 27, Número: 4, Páginas: 1250 (15)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35209037
SCOPUS: 2-s2.0-85124723275
Wos: WOS:000764358100001
Source Identifiers
ISSN: 1420-3049
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