Publicações

AuthID
P-00W-A7N

Author(s)

Hernandez, H

Tipo de Documento

Article

Year published

2022

Publicado

in FOODS

Volume: 11, Número: 5

Indexing

Wos^®

Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11050755

Handle: https://hdl.handle.net/10400.5/23892

Pubmed: 35267388

Wos: WOS:000771158400001

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